With over 30 years involved in the baking industry starting out as an apprentice pastrycook/baker and then becoming a bakery business owner/operator.
I have seen it all. The highs and lows the good and the not so good. I survived economic downturns only to come out the other side better for the experience. I was always looking for that something different to get ahead of the competitors.
I found that one thing and my desire is to share it with other bakery owners so that they don't have to suffer the frustration that I endured. As a way to share this information I am sharing my experience through "The 5 Step Formula to Bakery Profits"